About Season

Season is a food-as-medicine platform that enables people with chronic conditions to eat well and live well. Patients who enroll with Season receive access to a registered dietitian and a clinical program, thousands of recipes tailored to their individual needs, integrated grocery delivery, affordable prepared meals, and a monthly food credit from their health plan. Season’s platform makes it possible to deliver food-as-medicine at massive scale to millions of people with chronic disease, improving their quality of life and delivering a positive ROI for health plans.

We are a remote-first startup with hubs in Austin and NYC. Season is a series-A stage business backed by Andreessen-Horowitz, LRV Health, 8VC, Bain Capital, Healthy.VC and Grand Central Tech among others. Season recruits, employs, compensates, and promotes regardless of race, religion, color, national origin, gender identity, disability, age, veteran status and other protected status as required by applicable law and as a matter of our company ethics.

About The Role

The Registered Dietitian will deliver comprehensive and seamless services that bridge the gap and integrate clinical and self-management aspects of nutrition-related chronic diseases and other conditions. In this role, you will provide collaborative, comprehensive and person-centered care and education to support behavior change and improved quality of life across the lifespan. Along with providing Medical Nutrition Therapy (MNT), you will write nutrition prescriptions appropriate for a variety of conditions including prediabetes, obesity, cardiovascular disease, kidney disease, cancer and gastrointestinal disorders.

What You Will Do

• Complete comprehensive assessments for each patient including emotional and behavioral health, interpret personal health data, develop an individualized care plan based on the patient's assessed needs and goals and promote successful self-management.
• Identify and provide age-specific nutrition counseling to meet the cultural needs of the patients.
• Document all individual contacts/visits in the electronic health record and outcomes database according to guidelines and in a timely manner.
• Collaborate, advocate, and confer with other members of the care team as appropriate to develop person-centered plans. Work with external providers or the Patient Navigator team to communicate recommendations, when appropriate.
• Provide quality medical nutrition therapy via telehealth in individual and group settings based on assessed needs. Utilize appropriate teaching techniques that are sensitive to the learning preferences of the person.
• Supports technology-enabled nutrition education and care.
• Actively participate in quality improvement processes.
• Partner with individuals to deliver care and education conducive to behavior change and improved quality of life for chronic conditions across the lifespan.
• Apply current research and evidence-based care to practice.
• Apply self-care behaviors to educate on and initiate behavior change.
• Contribute to the achievement of established clinical goals and objectives and adheres to department policies, procedures, quality standards and safety standards.
• Participate in meetings as appropriate.

About You

• Maintain RD credentialing with the Commission on Dietetic Registration (must be in good standing and maintained), additional specialty certifications preferred
• Valid License based on practice locations (must be in good standing and maintained).
• Specialty certifications must be in good standing and maintained
• Knowledge of food and current nutrition trends as well as best practices in nutrition care
• Eagerness to learn and discover new ideas, solve problems
• A track record of flexibility in deploying new evidence-based tools, and moving quickly
• A demonstrated ability to think strategically about clinical solutions as well as the hands on skills to solve customer issues
• Passion for working in an early-stage company and building from the ground up
• Comfort with ambiguity
• Excellent written and oral communications skills
• Excellent nutrition science fundamentals
• Ability to inspire and collaborate with colleagues from a wide array of backgrounds
• An overdeveloped sense of ownership
• Have a working knowledge of technology
• Highly organized and strong attention to detail
• Strong problem solving and critical thinking skills
• Must be able to work with a diverse patient population and have exceptional customer service skills

Compensation and Benefits

• To be part of an awesome team that developing innovative ways to positively impact lives
• The rate for this role is $40-$45 per hour, dependent on qualifications.
• Flexible work arrangements
• An opportunity to use your skills to help improve nutrition and population health at a mission-driven company
• Fun coworkers
• A fully remote environment