We started back in Finland, where saunas outnumber cars and people love coffee as much as they love nature. So much so that our grandparents brewed a coffee replacement out of mushrooms during WWII. (More on this later.) Our Finnish grandparents brewed mushrooms when they couldn’t get coffee. Turns out those mushrooms—Chaga—are a powerful, immune-supporting Four Sigmatic food. That gave us an idea. We searched for more exhaustively-studied, practically-magic Four Sigmatic ingredients to add to our daily go-tos. Guess what? Organic coffee plus Chaga is chaga-bly delicious and remarkably good at balancing caffeine. Goodbye, jitters and sugar highs! (And hello, somewhat regrettable sense of humor.)Something looks off?
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