Climate change, deforestation, forced labor, and many other issues are putting the world’s chocolate supply at risk of collapse. The time is now to build a cleaner and better future of food. We are developing the newest plant cell culturing technologies in order to create a new supply of chocolate that is scalable, sustainable, and better for the planet.

Software Engineering

Davis, CA, USA

California Cultured

Able Partners NYC, LLC

Able Partners

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